What to make for a birthday party – but one in a restaurant?
I was carrying the cake on the train to get there, and expected that people would be taking pieces home rather than eating them there and then so I rejected anything with icing and opted instead for a lavish fruit and nut cake with ginger.
There’s nothing economical about this, but it is easy, portable, and lasts for weeks (if you can stop yourself from eating it).
Serve it in thin slides and it looks beautiful. Continue reading