Category Archives: Free from

100 people for an open-air tea party: baking and tips

Cakes, scones and bakes for a party for 100 people

Cakes, scones and bakes for a party for 100 people

I was delighted when Woodlarks, the camp site for people for disabilities, asked me to provide cakes for their party for the opening of their new swimming pool changing rooms. Continue reading

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Nutty fruity bars – grain free, sugar free, dairy free

Nutty Fruity Bars - grain free, sugar free

Nutty Fruity Bars – grain free, sugar free

I’ve recently been experimenting with cutting back on grains and sugar – a bit of a challenge for a keen baker who loves to eat cake. Fortunately, Anja’s Food For Thought has plenty of ideas, and these nutty fruity bars are based on Anja’s Nutty Fruit Bars. If you prefer cup measurements, switch over to that recipe.

These are easy to make if you have a food processor, and will keep well in an airtight tin for when the munchies strike. They are quite portable; wrapped in a bit of foil, they worked well as a walking snack.

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