My cousin loves nuts, so I invented this nut-and-nutella Millionaire’s Shortbread for her. It’s a luxurious variation that has nutella shortbread as the base, and then lots of chopped toasted hazelnuts in the caramel.
I’m not going to lie to you: it’s got some tricky bits. But the end result is worth it, if you like nuts.
(No eggs, and could easily be gluten-free. Packed with calories, sorry).